Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Make ready 800 g chicken breast cut into chunks,
  2. Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Prepare Cooking oil for grilling
  4. Make ready For the jerk marinade:
  5. Get 1.5 onions roughly chopped,
  6. Get 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Get 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Take 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Make ready Lots of ground black pepper, to season,
  13. Make ready Salt to season
  14. Prepare You'll need:
  15. Get Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!