Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jerk Chicken & Pineapple Kebabs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Get 800 g chicken breast cut into chunks,
  2. Get 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Make ready Cooking oil for grilling
  4. Make ready For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Get 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Get 2 tbsp dark soy sauce,
  12. Prepare Lots of ground black pepper, to season,
  13. Make ready Salt to season
  14. Prepare You'll need:
  15. Make ready Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap this up with this special food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!