Chilli pork ramen
Chilli pork ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli pork ramen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This crispy pork belly ramen is ridiculously delicious! Chilli pork ramen This ramen is a noodle dish with fresh veggies and griddled pork, and is full of texture and flavour. Served in a bowl with handles for drinking the yummy broth after šŸ˜.

Chilli pork ramen is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chilli pork ramen is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli pork ramen:
  1. Make ready Broth
  2. Take 2 litre Chicken broth (use good quality stock if not making own broth)
  3. Make ready 1 tspn Mirin
  4. Take Ginger (thumb size piece)
  5. Take 2 large cloves of garlic
  6. Get Handful pea shoots
  7. Prepare 1 small red onion diced thin
  8. Make ready 1 red pepper thinly sliced
  9. Make ready 1 large carrot thinly sliced
  10. Make ready 1 spring onion thinly sliced
  11. Take Splash soy sauce
  12. Take 1 lime wedge for garnish
  13. Get Sprinkle of fresh coriander for garnish
  14. Get 1 large red chilli sliced thin
  15. Get 4 nests of noodles
  16. Make ready Pork
  17. Take 4 lean pork loins
  18. Make ready Barbecue sauce

Place the ramen blocks in two large bowls. Add the pork, scallions and a few cucumber slices to each bowl. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.

Instructions to make Chilli pork ramen:
  1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
  2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
  3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner. Transfer to a bowl and add the sesame seeds, sesame oil, salt and chilli. Using a hand-held stick blender, blend until finely chopped and set aside. Divide the soup flavouring paste among serving bowls.

So that’s going to wrap this up for this special food chilli pork ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!