Chilli pork ramen
Chilli pork ramen

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chilli pork ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This crispy pork belly ramen is ridiculously delicious! Chilli pork ramen This ramen is a noodle dish with fresh veggies and griddled pork, and is full of texture and flavour. Served in a bowl with handles for drinking the yummy broth after 😍.

Chilli pork ramen is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chilli pork ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli pork ramen:
  1. Prepare Broth
  2. Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
  3. Make ready 1 tspn Mirin
  4. Make ready Ginger (thumb size piece)
  5. Prepare 2 large cloves of garlic
  6. Make ready Handful pea shoots
  7. Take 1 small red onion diced thin
  8. Get 1 red pepper thinly sliced
  9. Get 1 large carrot thinly sliced
  10. Take 1 spring onion thinly sliced
  11. Make ready Splash soy sauce
  12. Get 1 lime wedge for garnish
  13. Make ready Sprinkle of fresh coriander for garnish
  14. Take 1 large red chilli sliced thin
  15. Make ready 4 nests of noodles
  16. Prepare Pork
  17. Get 4 lean pork loins
  18. Make ready Barbecue sauce

Place the ramen blocks in two large bowls. Add the pork, scallions and a few cucumber slices to each bowl. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.

Steps to make Chilli pork ramen:
  1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
  2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
  3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!

Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner. Transfer to a bowl and add the sesame seeds, sesame oil, salt and chilli. Using a hand-held stick blender, blend until finely chopped and set aside. Divide the soup flavouring paste among serving bowls.

So that is going to wrap it up with this exceptional food chilli pork ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!