Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Get 1/2 onion, finely chopped
  3. Prepare 2 tsp finely chopped fresh ginger
  4. Get 2 cloves garlic, finely chopped
  5. Get 1 red chilli, deseeded & finely chopped
  6. Prepare 500 g pork mince
  7. Make ready 5 tbsp soft brown sugar
  8. Prepare 2 tbsp fish sauce
  9. Make ready To serve
  10. Get Boiled white rice
  11. Take Sliced spring onion / scallion for garnish

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Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

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