Haddock wrapped in Parma ham with sage and butter
Haddock wrapped in Parma ham with sage and butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Haddock Recipe in the Oven Wrapped in Ham. I have been on a recipe rollercoaster since then. I took care of my little blog as it were a baby.

Haddock wrapped in Parma ham with sage and butter is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Haddock wrapped in Parma ham with sage and butter is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
  1. Get 2 haddock (cod/ monkfish) fillets with skin removed
  2. Get 6 slices Parma ham
  3. Make ready 8-10 leaves sage
  4. Prepare Butter

Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. Miale alla romana pork fillet with sage and pancetta.

Steps to make Haddock wrapped in Parma ham with sage and butter:
  1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
  2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
  3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

Spread the cream cheese over each fillet. Top with a handful of spinach leaves and carefully roll up. Wrap one slice of parma ham round length-wise and wrap the other slice the other way to enclose the turkey. Snap the stalks out of the mushrooms and fill with the cheese. Use half a triangle of cheese per mushroom, spreading with a knife to fill the hole right to the top.

So that is going to wrap this up for this exceptional food haddock wrapped in parma ham with sage and butter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!