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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haddock wrapped in parma ham with sage and butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Haddock Recipe in the Oven Wrapped in Ham. I have been on a recipe rollercoaster since then. I took care of my little blog as it were a baby.
Haddock wrapped in Parma ham with sage and butter is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Haddock wrapped in Parma ham with sage and butter is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
- Get 2 haddock (cod/ monkfish) fillets with skin removed
- Get 6 slices Parma ham
- Take 8-10 leaves sage
- Make ready Butter
Haddock wrapped in Parma ham with sage and butter. I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners. Miale alla romana pork fillet with sage and pancetta.
Instructions to make Haddock wrapped in Parma ham with sage and butter:
- Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
- Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
- Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min
Spread the cream cheese over each fillet. Top with a handful of spinach leaves and carefully roll up. Wrap one slice of parma ham round length-wise and wrap the other slice the other way to enclose the turkey. Snap the stalks out of the mushrooms and fill with the cheese. Use half a triangle of cheese per mushroom, spreading with a knife to fill the hole right to the top.
So that is going to wrap it up with this special food haddock wrapped in parma ham with sage and butter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
