Vickys Cashew Nut 'Cream Cheese'
Vickys Cashew Nut 'Cream Cheese'

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys cashew nut 'cream cheese'. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Cashew Nut 'Cream Cheese' is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vickys Cashew Nut 'Cream Cheese' is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys cashew nut 'cream cheese' using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cashew Nut 'Cream Cheese':
  1. Get 360 grams unsalted cashews
  2. Prepare 1 tbsp olive oil
  3. Prepare 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
  4. Prepare 2 tbsp coconut oil, liquid or solid
  5. Make ready 1 tsp tahini paste
  6. Take 3/4 tsp garlic puree or minced
  7. Prepare 3 1/2 tbsp lemon juice
  8. Prepare 2 1/2 tbsp apple cider vinegar
  9. Make ready 1/4 tsp xanthan gum
  10. Get 3/4 tsp sea salt
  11. Take 150 ml water
  12. Make ready 1 extra water or milk substitute
Instructions to make Vickys Cashew Nut 'Cream Cheese':
  1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
  2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
  3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
  4. Cover and refridgerate. Mix will thicken as it cools.
  5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
  6. Makes around 700g / 1.6lbs

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