Vickys Cashew Nut 'Cream Cheese'
Vickys Cashew Nut 'Cream Cheese'

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cashew nut 'cream cheese'. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cashew Nut 'Cream Cheese' is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Cashew Nut 'Cream Cheese' is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys cashew nut 'cream cheese' using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cashew Nut 'Cream Cheese':
  1. Take 360 grams unsalted cashews
  2. Take 1 tbsp olive oil
  3. Get 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
  4. Get 2 tbsp coconut oil, liquid or solid
  5. Get 1 tsp tahini paste
  6. Make ready 3/4 tsp garlic puree or minced
  7. Make ready 3 1/2 tbsp lemon juice
  8. Take 2 1/2 tbsp apple cider vinegar
  9. Get 1/4 tsp xanthan gum
  10. Get 3/4 tsp sea salt
  11. Take 150 ml water
  12. Take 1 extra water or milk substitute
Steps to make Vickys Cashew Nut 'Cream Cheese':
  1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
  2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
  3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
  4. Cover and refridgerate. Mix will thicken as it cools.
  5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
  6. Makes around 700g / 1.6lbs

So that’s going to wrap it up for this exceptional food vickys cashew nut 'cream cheese' recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!