Vegetarian burger with homemade sourdough bun
Vegetarian burger with homemade sourdough bun

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian burger with homemade sourdough bun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian burger with homemade sourdough bun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian burger with homemade sourdough bun is something that I have loved my whole life.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:
  1. Prepare 2 pieces sourdough bun
  2. Make ready 2 pcs tomatoes
  3. Make ready 1 pcs cucumber
  4. Make ready 1 tbsp mustard sauce
  5. Prepare 1 tbsp mayonaisse
  6. Prepare 2 sliced cheese
  7. Make ready 2-3 eggs
  8. Take 1 tbsp butter
  9. Get chopped spring onions
  10. Take salt
  11. Take pepper

Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. You won't want to leave these buns out of your burger. A good hamburger bun should be soft enough so you can bite into the burger without all the toppings squishing out. But the bun should also be substantial enough to hold up to the burger juices and toppings without disintegrating.

Instructions to make Vegetarian burger with homemade sourdough bun:
  1. Slice the tomatoes, cucumber and buns.
  2. Beat eggs in a bowl, add salt and chopped spring onions.
  3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
  4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
  5. Add sliced cucumber, sliced cheese, sliced tomatoes.
  6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

Scroll through the step by step process photos to see how to make Sourdough Hamburger Buns: Vegan Sourdough Burger Buns. This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger. They have a very light and fluffy center and a soft crust. You can try this recipe to eat your favorite vegan burgers. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

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