Vegetarian burger with homemade sourdough bun
Vegetarian burger with homemade sourdough bun

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian burger with homemade sourdough bun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian burger with homemade sourdough bun is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian burger with homemade sourdough bun is something which I have loved my entire life. They are fine and they look wonderful.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Calling this recipe "vegan hamburger" buns is indeed an oxymoron, but I wanted to make sure they weren't mistaken for dinner buns or dinner rolls.

To begin with this recipe, we must prepare a few components. You can cook vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:
  1. Take 2 pieces sourdough bun
  2. Get 2 pcs tomatoes
  3. Take 1 pcs cucumber
  4. Get 1 tbsp mustard sauce
  5. Take 1 tbsp mayonaisse
  6. Take 2 sliced cheese
  7. Prepare 2-3 eggs
  8. Prepare 1 tbsp butter
  9. Take chopped spring onions
  10. Prepare salt
  11. Prepare pepper

Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. You won't want to leave these buns out of your burger. A good hamburger bun should be soft enough so you can bite into the burger without all the toppings squishing out. But the bun should also be substantial enough to hold up to the burger juices and toppings without disintegrating.

Steps to make Vegetarian burger with homemade sourdough bun:
  1. Slice the tomatoes, cucumber and buns.
  2. Beat eggs in a bowl, add salt and chopped spring onions.
  3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
  4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
  5. Add sliced cucumber, sliced cheese, sliced tomatoes.
  6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

Scroll through the step by step process photos to see how to make Sourdough Hamburger Buns: Vegan Sourdough Burger Buns. This is the sourdough version of our vegan burger buns and, as the original ones, are ideal for any veggie burger. They have a very light and fluffy center and a soft crust. You can try this recipe to eat your favorite vegan burgers. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).

So that is going to wrap it up for this exceptional food vegetarian burger with homemade sourdough bun recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!