No butter mushed potatoes
No butter mushed potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no butter mushed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No butter mushed potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No butter mushed potatoes is something that I’ve loved my entire life.

Today I show you how to make the best dairy free vegan mashed potatoes ever! This is a super easy vegan recipe with no added fat - so it is great for anyone. You can make mashed potato without butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no butter mushed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No butter mushed potatoes:
  1. Make ready 5-6 medium potatoes 🥔
  2. Get 1/2 cup olive oil
  3. Get Salt to liking
  4. Get to taste Ground black pepper
  5. Get 1 cup 2%milk that’s my preference you can use what you like

Oil is your friend here - and what a friend it is. Butter and cream are critical for great mashed potatoes. When added straight from the fridge, not only do they cool everything down, but they also don't get absorbed into the potatoes very well. Follow this tip: Bring the butter and cream at least to room temperature, or gently heat them on the stovetop.

Steps to make No butter mushed potatoes:
  1. In a big bowl mush the potatoes
  2. Now mix all the rest of the ingredients. You can use as much milk as you like to get the texture you prefer
  3. Enjoy

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Fluffy, buttery and just pure flavor. This is the only recipe you need for creamy, dreamy mashed spuds.

So that is going to wrap it up with this exceptional food no butter mushed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!