No butter mushed potatoes
No butter mushed potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no butter mushed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Today I show you how to make the best dairy free vegan mashed potatoes ever! This is a super easy vegan recipe with no added fat - so it is great for anyone. You can make mashed potato without butter.

No butter mushed potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No butter mushed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook no butter mushed potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No butter mushed potatoes:
  1. Take 5-6 medium potatoes 🥔
  2. Prepare 1/2 cup olive oil
  3. Get Salt to liking
  4. Make ready to taste Ground black pepper
  5. Get 1 cup 2%milk that’s my preference you can use what you like

Oil is your friend here - and what a friend it is. Butter and cream are critical for great mashed potatoes. When added straight from the fridge, not only do they cool everything down, but they also don't get absorbed into the potatoes very well. Follow this tip: Bring the butter and cream at least to room temperature, or gently heat them on the stovetop.

Instructions to make No butter mushed potatoes:
  1. In a big bowl mush the potatoes
  2. Now mix all the rest of the ingredients. You can use as much milk as you like to get the texture you prefer
  3. Enjoy

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Fluffy, buttery and just pure flavor. This is the only recipe you need for creamy, dreamy mashed spuds.

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