Delish Recipes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot and cabbage farnkies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot and cabbage farnkies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot and cabbage farnkies is something which I’ve loved my entire life. They are nice and they look wonderful.

Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a perfect side "salad" to any meal.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot and cabbage farnkies:

1. Make ready 1 cup grated beetroot
2. Take 1 cup Cabbage
3. Take 1 cup what flour
4. Get Red chilli powder
5. Take Salt
6. Make ready Red chilli sauce
7. Make ready Soy sauce
8. Get Vinegar

Serve with crème fraîche and freshly chopped chives. Grate the beetroot into a bowl then thinly slice the cabbage with a mandolin and add to the bowl with the onion. Add the cabbage, beetroot and salt to a large glass bowl. Note: the cabbage will get softer as you continue to massage and liquids will naturally release to create a brine.

Instructions to make Beetroot and cabbage farnkies:

1. Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
2. Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
3. Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
4. Enjoy!

Great served with leftover turkey and a leafy salad, too. Core cabbage and slice it very thinly. Plating up: Glaze few blackberries in the beetroot liquor, use pan juices to create sauce,grate some chocolate into sauce at the end. The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top.

So that is going to wrap it up for this special food beetroot and cabbage farnkies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!