Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.

Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sate Babi - Indonesian Pork Satay is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Prepare 250 g pork fillet, cut into cubes
  2. Take 75 ml water
  3. Make ready 1 tbsp melted butter
  4. Prepare 1/2 tsp tamarind paste
  5. Get 6 tbsp sweet soy sauce
  6. Make ready 1 1/2 tsp white pepper
  7. Prepare 2 cm galangal, bruised
  8. Get 2 kaffir lime leaves
  9. Prepare 1 bay leaves
  10. Make ready 3 tbsp light soy sauce
  11. Prepare 30 gr brown sugar
  12. Prepare 2 tsp chili powder
  13. Prepare to taste Salt
  14. Get Grind into a paste :
  15. Prepare 6 shallots
  16. Take 3 cloves garlic
  17. Get 1 tbsp coriander seeds
  18. Take 1/2 tsp cumin
  19. Take 5 candlenuts
  20. Take 2 cm turmeric

Sate Babi - Indonesian Pork Satay step by step Sauté the paste ingredients and galangal with little oil. These Indonesian pork skewers, or satay babi, are served with a rich peanut sauce. For best results, cook them on the barbecue for that unmistakable flame-grilled flavour. / Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). I made two versions of sate, pork and chicken.

Steps to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue.

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