Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life. They are nice and they look fantastic.

Sate Babi - Indonesian Pork Satay. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch.

To begin with this recipe, we have to first prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Get 250 g pork fillet, cut into cubes
  2. Get 75 ml water
  3. Prepare 1 tbsp melted butter
  4. Make ready 1/2 tsp tamarind paste
  5. Prepare 6 tbsp sweet soy sauce
  6. Take 1 1/2 tsp white pepper
  7. Get 2 cm galangal, bruised
  8. Make ready 2 kaffir lime leaves
  9. Get 1 bay leaves
  10. Make ready 3 tbsp light soy sauce
  11. Make ready 30 gr brown sugar
  12. Get 2 tsp chili powder
  13. Prepare to taste Salt
  14. Get Grind into a paste :
  15. Make ready 6 shallots
  16. Make ready 3 cloves garlic
  17. Take 1 tbsp coriander seeds
  18. Make ready 1/2 tsp cumin
  19. Get 5 candlenuts
  20. Get 2 cm turmeric

Sate Babi - Indonesian Pork Satay step by step Sauté the paste ingredients and galangal with little oil. These Indonesian pork skewers, or satay babi, are served with a rich peanut sauce. For best results, cook them on the barbecue for that unmistakable flame-grilled flavour. / Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). I made two versions of sate, pork and chicken.

Instructions to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the. A sticky satay sauce makes these Indonesian pork kebabs impossible to resist. You can cook them under the grill or on the barbecue.

So that’s going to wrap it up for this special food sate babi - indonesian pork satay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!