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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Make ready 2 cans (@ 280 grams) drained young jackfruit
- Take 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Prepare 250 gram coconut sugar
- Get 60 ml water
- Make ready 5 bay leaves
- Take 2 dried galangal (about an inch long each)
- Get 2 cans (@ 400 ml) coconut milk
- Prepare 500 ml water
- Take 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Get Grind the following spices into paste :
- Prepare 25 grams garlic
- Prepare 100 grams shallot
- Get 2 tablespoons ground coriander
- Get 4 candlenuts
- Prepare 2 teaspoons salt
Gudeg is made from unripe jack fruit boiled for several hours with palm sugar, and. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda). Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients.
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with It is also called Green Jack Fruit Sweet Stew.
So that is going to wrap it up for this special food gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
