Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Make ready 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Take 3 tbsp olive oil
  3. Make ready 2 tbsp mild mustard such as Dijon
  4. Make ready 1 tbsp balsamic vinegar
  5. Prepare 2 cloves garlic, finely chopped
  6. Prepare 2 sprigs rosemary, leaves only
  7. Get 1/2 tsp ground black pepper
  8. Make ready Low sodium salt as required

Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free The kids really enjoyed this, the sauce isn't too hot. Vickys Homemade Wholegrain Mustard step by step. You don't want to powder them because you're adding mustard powder anyway. Just knock them around a bit.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Add the mustard powder, salt & water and mix together. Stir in the vinegar and sweetener. Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. Here is how you cook that.

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