Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, use-up pork stir fry with mirin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Use-up Pork Stir Fry with Mirin is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Get 200 g roast pork, in strips
  4. Take 1 tbsp cold-pressed rapeseed oil
  5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Take 3 cloves garlic, chopped
  7. Prepare 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Take 3 spring onions, diagonally sliced
  10. Make ready 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready 1 tbsp mirin
  15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Take 1 (120 g) pack black bean sauce
  17. Get 300 g ready-to-wok noodles
  18. Take Handful fresh coriander, chopped

Enjoy your taste with Kikkoman Soy Sauce! The Best Mirin Sauce Stir Fry Recipes on Yummly Stir together the mirin, rice vinegar, soy sauce, and Sriracha in a small bowl. In a large skillet over high heat, and heat the oil.

Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Squeeze marinade off pork, and place pork into wok. Stir in mushrooms, green pepper, and sliced green onion. Slice the pork tenderloin and cook the slices in oil. Add sliced bell pepper, garlic, and ginger. Off heat, stir in the broccoli and drizzle the dish with sesame oil.

So that is going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!