Coffee Creamer Pasta Carbonara
Coffee Creamer Pasta Carbonara

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coffee creamer pasta carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Coffee Creamer Pasta Carbonara. I don't usually have heavy cream on hand, so I tried with coffee creamer instead. This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles.

Coffee Creamer Pasta Carbonara is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coffee Creamer Pasta Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Creamer Pasta Carbonara:
  1. Get 100 grams 1.5 mm pasta (boiled for 5 minutes)
  2. Take 2 slice Bacon (cut in half)
  3. Make ready 1 Egg (medium)
  4. Make ready 2 tbsp Grated cheese
  5. Take 3 Coffee creamer (5 g type)
  6. Make ready 1/2 tsp Salt
  7. Take 1 Black pepper
  8. Prepare 1 Mizuna greens

Butter also gives a richer flavor to your carbonara. The Best Pasta Carbonara Philadelphia Cream Cheese Recipes on Yummly Quick Pasta Carbonara, Penne With Leek Fondue And Philadelphia Cream Cheese Sauce, Quick Pasta Carbonara. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.

Instructions to make Coffee Creamer Pasta Carbonara:
  1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
  2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
  3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
  4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
  5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
  6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.

The more water you add, the creamier the sauce will become. Add the bacon to the pasta, and season it with the salt and pepper, tasting for additional seasoning if. Spaghetti carbonara is the Italians' take on bacon and eggs. It's comfort food at its finest: simple, unpretentious, soul-nourishing. The only problem is that a pile of bacon-strewn pasta won't win any nutrition awards.

So that is going to wrap this up with this exceptional food coffee creamer pasta carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!