Vietnamese Crab Soup
Vietnamese Crab Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese crab soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Crab Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Crab Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crab Soup:
  1. Get 3 cans Chicken Broth
  2. Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
  3. Take 2 cans crab meats (even better with fresh crab meats)
  4. Take 1 cup tapioca starch
  5. Make ready 2 cups water
  6. Prepare 3 regular eggs
  7. Prepare Cilantros and pepper for taste
  8. Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that’s going to wrap it up with this special food vietnamese crab soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!