Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Kou Rou (Steam Fried Pork Belly w/ Preserved Vegetables) I've been watching a lot of food documentaries on Netflix lately, thinking to myself "it'd be such a shame if I never get to eat this chef's cooking." I thought that about Jeong Kwan, Jiro, Massimo, Dominique Crenn and pretty much all the chefs on Chef.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Make ready 200 g thinly sliced Pork Belly
  2. Take Salt & White Pepper
  3. Make ready 1 teaspoon Sesame Oil OR Oil of your choice
  4. Make ready 1 clove Garlic *finely chopped
  5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
  6. Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Prepare 1 Spring Onion *finely chopped
  9. Take Sauce
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Take 1 teaspoon Soy sauce
  12. Get 2 tablespoons Sake (Rice Wine)
  13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Get White Pepper

As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish. You may wish to add other vegetables.

Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Pour in water, light soy sauce, and dark soy sauce. Cover with a lid and bring stew to a boil. This was an original creation of Mr. Great recipe for Sweet Miso Eggplant Don. 'Sweet Miso Sauce' is so versatile and can be used for many dishes. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness.

So that’s going to wrap this up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!