Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Kou Rou (Steam Fried Pork Belly w/ Preserved Vegetables) I've been watching a lot of food documentaries on Netflix lately, thinking to myself "it'd be such a shame if I never get to eat this chef's cooking." I thought that about Jeong Kwan, Jiro, Massimo, Dominique Crenn and pretty much all the chefs on Chef.

Steam-Fried Pork Belly & Cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Get 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Prepare 1 teaspoon Sesame Oil OR Oil of your choice
  4. Get 1 clove Garlic *finely chopped
  5. Get *Note: Garlic can be replaced with Ginger depending on your preference
  6. Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Make ready 1 Spring Onion *finely chopped
  9. Take Sauce
  10. Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Take 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Get White Pepper

As you can read in the method, it is super easy to cook. And the dish is comfortingly delicious. I always season it very simply as I believe that's the best way to season this dish. You may wish to add other vegetables.

Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

Pour in water, light soy sauce, and dark soy sauce. Cover with a lid and bring stew to a boil. This was an original creation of Mr. Great recipe for Sweet Miso Eggplant Don. 'Sweet Miso Sauce' is so versatile and can be used for many dishes. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness.

So that is going to wrap it up for this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!