Uji wa dawa
Uji wa dawa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, uji wa dawa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Unga Semolina/Unga wa mahindi/sembe/dona Maji Sukari Pilipili manga ya unga. Viungo vyengine sio muhimu kama utapenda Maziwa Madawa kama (hiliki ,pilipli manga, bizari nzima, mdalasini) Ndimu. This is a collaboration video, make sure to watch other porridge as well , here are the links Uji wa lishe from Farhat Yummy Kiswahili.

Uji wa dawa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Uji wa dawa is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have uji wa dawa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Uji wa dawa:
  1. Make ready 4 tbsp maize flour
  2. Make ready 1 cup fresh milk
  3. Make ready 1 tsp black pepper powder
  4. Prepare 1 tsp dawa ya uji (thats what we call it in mombasa it powder)
  5. Prepare 4 tbsp sugar
  6. Get 3 cups water

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Instructions to make Uji wa dawa:
  1. In a sufuria add water and flour then stir continuesly.
  2. Add pepper powder and dawa ya uji(its in powder form its a secret used to add in the porridge and makes it taste sweet and spicy)
  3. Stir and add milk let it boil than add sugar if u desire

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So that’s going to wrap it up with this special food uji wa dawa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!