Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous with roasted vegetables and grilled pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whisk olive oil, lemon, garlic and most spices. Bring chicken broth and turmeric to a boil. Light fluffy couscous with a touch of olive oil with roasted veggies.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Couscous with Roasted Vegetables and Grilled Pork Belly is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Get 2 Mediterranean style vegetable trays
  2. Make ready Drizzle of olive oil
  3. Take to taste Salt
  4. Prepare to taste Ground black pepper
  5. Make ready 4 garlic cloves, whole, peeled
  6. Take 3 cups vegetable stock
  7. Take 2 cups couscous
  8. Take Bunch fresh parsley, chopped
  9. Get 3-4 pork belly slices
  10. Prepare Chilli flakes (optional)
  11. Prepare A few sprigs of fresh thyme
  12. Get to taste Paprika
  13. Make ready Pinch garlic granules/powder

It's the perfect combination of sweet. Peel the garlic, but you can leave it whole so it roasts and becomes nice and sweet. Add broth and dried tomatoes to eggplant mixture. Stir in couscous, lemon peel, lemon juice, roasted garlic, and salt; remove from heat.

Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

Divide couscous mixture among serving plates. Toasted sliced almonds add textural crunch to the dish (something that is all too often missing in plain ol' couscous), and a slew of chopped fresh parsley brings its pop of green freshness to the equation. Enjoy this as a bed for roast chicken, grilled steak, or even just a pile of juicy roasted vegetables for a simple, satisfying meal. While the pork is grilling, tip the couscous and spring onions into a bowl. Spoon the oil into the stock, pour onto the couscous and stir.

So that’s going to wrap this up for this special food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!