Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peel the potatoes and cut them into chunks. Potato and Luncheon Meat in Tomato Sauce. Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Get Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Take 1 potatoes
  3. Make ready 1 can luncheon meat
  4. Get Spring onion
  5. Take 1/2 tbsp sugar
  6. Make ready 80 ml water
  7. Make ready 2 tbsp tomato sauce
  8. Take Sword Fish Creation
  9. Make ready Cooked rice
  10. Prepare Seaweed
  11. Make ready Spring onion

Add the rest of the basil to the cooked sauce, stir and serve over pasta or vegetables with plenty of grated cheese. Related Video Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside.

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

Add minced pork and stir fry till cooked. Add baked beans and return the fried potatoes into the wok. When your food is ready, serve the potatoes in big plates. Dip each tomato slice in the buttermilk and dredge in the cornmeal mixture. Drain the tomatoes on paper towels.

So that is going to wrap this up with this exceptional food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!