Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peel the potatoes and cut them into chunks. Potato and Luncheon Meat in Tomato Sauce. Potatoes and luncheon meat is their favourite so today I cook it with tomato sauce.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
  2. Take 1 potatoes
  3. Get 1 can luncheon meat
  4. Prepare Spring onion
  5. Make ready 1/2 tbsp sugar
  6. Get 80 ml water
  7. Take 2 tbsp tomato sauce
  8. Take Sword Fish Creation
  9. Take Cooked rice
  10. Prepare Seaweed
  11. Make ready Spring onion

Add the rest of the basil to the cooked sauce, stir and serve over pasta or vegetables with plenty of grated cheese. Related Video Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
  1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
  2. Cut the potato with a star cutter to create the Star Fish.
  3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
  4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
  5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
  6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
  7. Cut some spring onion to decorate as the bubble of the sea.
  8. #mycookbook (Week 14)

Add minced pork and stir fry till cooked. Add baked beans and return the fried potatoes into the wok. When your food is ready, serve the potatoes in big plates. Dip each tomato slice in the buttermilk and dredge in the cornmeal mixture. Drain the tomatoes on paper towels.

So that’s going to wrap it up with this special food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!