Teriyaki Chicken with Cheese and Eggs
Teriyaki Chicken with Cheese and Eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken with cheese and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken with Cheese and Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken with Cheese and Eggs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
  1. Make ready 1 Chicken breast
  2. Take 1 Egg
  3. Take 1 slice Sliced cheese
  4. Get 20 cm Kitchen string
  5. Make ready 1 Teriyaki sauce
Instructions to make Teriyaki Chicken with Cheese and Eggs:
  1. Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
  2. Place the cheese slice and boiled egg on top of chicken, and wrap.
  3. Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
  4. When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
  5. Cut with a knife without breaking it apart, and it's done.

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