Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Great recipe for Stir fried brown rice with vecon. YES it's vacon not bacon and it's a tasty meatless and vegan dish with my Thai flavour..
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Prepare 250 g pork (I use shoulder cut), cut in strips
- Prepare 2 tbsp oyster sauce
- Get 1 tbsp fishsauce
- Make ready 1 tbsp soysauce
- Make ready 1 tbsp brown sugar
- Take 2 cloves garlic, finely chopped
- Get 2-3 tbsp water
- Get 2 spring onions, finely chopped
- Get 1 tbsp vegetable cooking oil
- Make ready Some blanched veggies for side dish, I use broccoli 🥦
- Make ready Marinate sauce for pork
- Get 1 tbsp finely chopped coriander roots or stalk
- Take 1 tbsp finely chopped garlic
- Take 1 tsp white pepper corn
- Prepare 1 tbsp oyster sauce
- Get 1 tsp dark soysauce (optional)
- Make ready 1 tsp fishsauce
- Get Serve with fluffy Thai jasmine rice
Add the minced pork and quickly stir fry, breaking down all the lumps. Continue stir frying the meat until all the liquids have completely evaporated, and the meat dries up and start to brown. Sprinkle dark soy sauce over the meat and stir fry until the meat turns a nice dark color. Remove the pork from the wok using a slotted spoon and set the meat aside to drain.
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
- Add all the sauce in and quick stir, add some water if the sauce become dry.
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli.
Heat the pan (no oil needed). Put the pork cuts and cook until brown on both sides.
So that’s going to wrap this up for this special food stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!