Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook it. Great recipe for Stir fried brown rice with vecon. YES it's vacon not bacon and it's a tasty meatless and vegan dish with my Thai flavour..

Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
  1. Get 250 g pork (I use shoulder cut), cut in strips
  2. Prepare 2 tbsp oyster sauce
  3. Make ready 1 tbsp fishsauce
  4. Get 1 tbsp soysauce
  5. Prepare 1 tbsp brown sugar
  6. Make ready 2 cloves garlic, finely chopped
  7. Get 2-3 tbsp water
  8. Prepare 2 spring onions, finely chopped
  9. Make ready 1 tbsp vegetable cooking oil
  10. Prepare Some blanched veggies for side dish, I use broccoli 🥦
  11. Take Marinate sauce for pork
  12. Make ready 1 tbsp finely chopped coriander roots or stalk
  13. Get 1 tbsp finely chopped garlic
  14. Make ready 1 tsp white pepper corn
  15. Take 1 tbsp oyster sauce
  16. Make ready 1 tsp dark soysauce (optional)
  17. Get 1 tsp fishsauce
  18. Prepare Serve with fluffy Thai jasmine rice

Add the minced pork and quickly stir fry, breaking down all the lumps. Continue stir frying the meat until all the liquids have completely evaporated, and the meat dries up and start to brown. Sprinkle dark soy sauce over the meat and stir fry until the meat turns a nice dark color. Remove the pork from the wok using a slotted spoon and set the meat aside to drain.

Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
  1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
  2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
  3. Add all the sauce in and quick stir, add some water if the sauce become dry.
  4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

Heat the pan (no oil needed). Put the pork cuts and cook until brown on both sides.

So that’s going to wrap it up for this exceptional food stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!