Pork stew with sauerkraut
Pork stew with sauerkraut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork stew with sauerkraut. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I made this for dinner tonight. There is a large quantity of pork stew recipes in the world. This recipe is one of the easiest.

Pork stew with sauerkraut is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork stew with sauerkraut is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork stew with sauerkraut:
  1. Get 500 g pork shoulder
  2. Make ready 200 g smoked gammon
  3. Prepare 1-1.5 kg sauerkraut
  4. Take 1 large onion
  5. Prepare 1 bell pepper
  6. Take 2 tomatoes
  7. Prepare 4 cloves garlic
  8. Get 1 tsp caraway seed
  9. Take 1 tbsp paprika
  10. Make ready 2 bay leaf
  11. Take Oil to fry onion
  12. Make ready to taste Salt and pepper

We went to a potluck a few weeks ago, and our neighbor Larry showed up with a huge Dutch oven full of it. My in-laws were with us at the party and recognized it immediately - szekelygulyas, a pork stew with sauerkraut. Larry, it turns out, is not Hungarian. Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times.

Instructions to make Pork stew with sauerkraut:
  1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
  2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
  3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Pork roast is slow cooked in a broth seasoned with hot paprika, sweet paprika and smoked paprika. There's sauerkraut and sour cream involved and served over hot buttered noodles, a perfect dinner to celebrate the Fall season.

So that is going to wrap this up for this exceptional food pork stew with sauerkraut recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!