Pork stew with sauerkraut
Pork stew with sauerkraut

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork stew with sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I made this for dinner tonight. There is a large quantity of pork stew recipes in the world. This recipe is one of the easiest.

Pork stew with sauerkraut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork stew with sauerkraut is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork stew with sauerkraut:
  1. Take 500 g pork shoulder
  2. Prepare 200 g smoked gammon
  3. Get 1-1.5 kg sauerkraut
  4. Take 1 large onion
  5. Get 1 bell pepper
  6. Get 2 tomatoes
  7. Get 4 cloves garlic
  8. Make ready 1 tsp caraway seed
  9. Make ready 1 tbsp paprika
  10. Prepare 2 bay leaf
  11. Get Oil to fry onion
  12. Take to taste Salt and pepper

We went to a potluck a few weeks ago, and our neighbor Larry showed up with a huge Dutch oven full of it. My in-laws were with us at the party and recognized it immediately - szekelygulyas, a pork stew with sauerkraut. Larry, it turns out, is not Hungarian. Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times.

Instructions to make Pork stew with sauerkraut:
  1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
  2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
  3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Pork roast is slow cooked in a broth seasoned with hot paprika, sweet paprika and smoked paprika. There's sauerkraut and sour cream involved and served over hot buttered noodles, a perfect dinner to celebrate the Fall season.

So that is going to wrap this up with this special food pork stew with sauerkraut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!