Pork Mince Nikujaga
Pork Mince Nikujaga

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork mince nikujaga. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Pork Mince Nikujaga 'Nikujaga' is the dish of 'Niku' (Meat) and 'Jaga' (Potato) cooked in sweet soy sauce flavoured broth. It is one of the most popular home cooking dishes in Japan, and I cook it very often.

Pork Mince Nikujaga is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork Mince Nikujaga is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Mince Nikujaga:
  1. Take 250 g Pork Mince
  2. Get 1 teaspoon Sesame Oil
  3. Take 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
  4. Make ready 4 Potatoes
  5. Get 1-2 Onions
  6. Get 1 small piece Ginger *sliced into thin strips OR grated
  7. Get 2 tablespoons Soy Sauce
  8. Get 1 tablespoon Sugar
  9. Take 1 tablespoon Mirin
  10. Make ready 1 Spring Onion *finely chopped

In a large pot, heat oil at medium high temperature and cook pork until the color changes. Add potatoes, onions, and carrot and cook for a minute. Season with sugar, soy sauce, Mirin, Sake, and salt. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well.

Steps to make Pork Mince Nikujaga:
  1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
  2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
  3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
  4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

Fill a lightly oiled baking dish with the pork mixture. Peel the skin of potatoes, then shred using a grater. It is one of the most popular home cooking dishes in Japan, and I cook it very often. I use thinly sliced Beef, but 'Niku' can be other Meat. Cut the potatoes into bite-size chunks.

So that is going to wrap this up with this exceptional food pork mince nikujaga recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!