Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rendang (dry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Rendang (Dry) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Rendang (Dry) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang (Dry):
  1. Prepare Chicken portion for 2 people
  2. Take 3 Kaffir lime leaves
  3. Get 1/2 can coconut milk (use the creamer part)
  4. Make ready Kerisik (Desiccated Coconut)
  5. Prepare 2 tsp salt
  6. Make ready 1 tsp gula melaka
  7. Take –Chili Paste—
  8. Take 3 red chilies (Deseeded)
  9. Prepare 5 dried chilies (Deseeded)
  10. Take 1 tbsp water
  11. Prepare ————-
  12. Get –Spice Paste—
  13. Make ready 4 shallots
  14. Prepare 4 cloves garlic
  15. Take 2 inches Galangal
  16. Take 1 inch ginger
  17. Make ready 2 stalks lemongrass (middle part)
  18. Get 1 tsp turmeric powder
  19. Make ready 1 tbsp water
  20. Get ————
Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

So that is going to wrap it up for this special food chicken rendang (dry) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!