Brad's baked pork chops
Brad's baked pork chops

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's baked pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.

Brad's baked pork chops is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's baked pork chops is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's baked pork chops:
  1. Get 3 LG pork chops
  2. Make ready salt and pepper
  3. Take 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Get 1 can Campbell's french onion soup
  5. Take 8 Oz sliced mushrooms
  6. Make ready 1/2 sweet onion, chopped
  7. Get 1 tbs minced garlic
  8. Make ready 1/2 tsp seasoned salt
  9. Prepare 4 servings of rice prepared with beef broth

To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture.

Steps to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner.

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