Breaded Pork Chop Dinner
Breaded Pork Chop Dinner

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breaded pork chop dinner. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In the winter, butternut squash or a hearty hash brown casserole are perfect additions to any pork chop dinner. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.

Breaded Pork Chop Dinner is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breaded Pork Chop Dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breaded pork chop dinner using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Pork Chop Dinner:
  1. Get Ingredients
  2. Make ready 4 cup flour
  3. Prepare 3/4 can italian bread crumbs
  4. Get 3 eggs
  5. Prepare 1 grated parmesean cheese
  6. Prepare 1 vegetable oil
  7. Make ready 3 large, flat bowls
  8. Prepare 8 small thin cut pork chops

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served!

Instructions to make Breaded Pork Chop Dinner:
  1. put flour in larger, flat bowl.
  2. mix eggs with 1/4 cup of water and beat
  3. mix parmesian cheese with bread crumbs in last bowl
  4. coat pork chops in flour evenly coating the pork.
  5. dip pork chops in eggs next.
  6. coat pork chops in italian bread crumbs mix and place on plate.
  7. let pork chops sit for at least ten minutes.
  8. heat frying pan on medium heat with enough vegetable oil to coat the bottom of the pan.
  9. fry the pork chops until they reach a golden brown.

Pork chops are a dinner time staple at my house. I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork chops covered in gravy. One kitchen tool you're going to want to invest in for this meal is a meat thermometer. Whether it's instant-read or one that stays in for the entire. Get our best pork chop recipes and dinner ideas, from breaded and fried to baked or slow-cooked, at Food.com.

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