Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chops with mint stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Chops with Mint Stuffing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Chops with Mint Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Mint Pork Chops Recipes on Yummly Country Fried Ribeye Pork Chops, Grilled & Glazed Pork Chops With Cherry Relish, Piri-piri Pork Chops With Chickpea And Tomato Salad Cut a pocket in each chop by slicing almost to the bone. In a large ovenproof skillet, brown chops in oil.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Prepare 10 slices white or wheat bread
- Make ready 8 tbsp butter
- Take 1/4 cup chopped celery
- Take 5 tsp dried mint
- Make ready 1/4 tsp onion salt
- Prepare 1/8 tsp pepper
- Take 1 egg, beaten (or equivalent of egg substitute)
- Take 4 pork chops
Stuffing fans need to have a look at this easy and delicious recipe! Excellent use of pork and fresh peaches which are in season. The glaze makes the dish with the balsamic added to the drippings. I didn't add any chicken stock as I had enough drippings for the sauce once the butter melted.
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups.
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
- Serve
Sprinkle pork chops with seasoned salt and pepper. How to make stuffed pork chops. Season each pork chop with salt, pepper and rub them with the rosemary. Cook Bacon - Cook bacon in a large ovenproof skillet. Prepare stuffing mix with apple and mushrooms.
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