Spaghetti Biscuits
Spaghetti Biscuits

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti biscuits using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Biscuits:
  1. Get Biscuits
  2. Make ready 4 cup self rising flour
  3. Get 1/4 cup peanut oil
  4. Make ready 1 teaspoon salt
  5. Make ready 1-1/4 cup milk
  6. Prepare 2 tablespoon water
  7. Make ready 1/4 cup apple cider vinegar
  8. Take 2 tablespoons butter
  9. Get 1 teaspoon granulated garlic powder
  10. Prepare As needed Lyles Golden Syrup optional
  11. Take To taste butter for the split Biscuits
  12. Prepare Spaghetti
  13. Make ready 2/3 pound spaghetti noodles that's what I had leftover
  14. Get 48 ounces mixed spaghetti sauce
  15. Make ready 2/3 pound porkloin
  16. Get To taste salt
  17. Take To taste granulated garlic powder
  18. Make ready As needed grated Parmesan cheese
  19. Take To taste red pepper flakes
Instructions to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

So that is going to wrap it up for this special food spaghetti biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!