Pan-seared pork chops
Pan-seared pork chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-seared pork chops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-seared pork chops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan-seared pork chops is something that I’ve loved my entire life.

How to sear pork chops to golden perfection Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared pork chops:
  1. Make ready 2 thin cut pork chops
  2. Make ready 1 tbsp chili powder
  3. Make ready 1 tsp cayenne pepper
  4. Take 1 tbsp soy sauce
  5. Take 1 tbsp worcestershire sauce
  6. Make ready 4 tbsp brown sugar
  7. Take 2 tbsp grapeseed or olive oil

How to Make Pan Seared Pork Chops With Gravy. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides.

Steps to make Pan-seared pork chops:
  1. Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
  2. Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
  3. In a pan, add oil and turn flame to about medium high
  4. When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
  5. note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.

Only flip them once they are nice and browned. Stack pork chops with tongs, hold them on their sides, and sear the fat caps on the edges until crisp, about a minute. Just before serving, reheat dripping in pan until smoking. First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. Pan seared pork chops develop incredible layers of flavor when mixed with rosemary, thyme and roasted garlic.

So that’s going to wrap it up with this special food pan-seared pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!