Homemade cheese burger with sweet potato chips
Homemade cheese burger with sweet potato chips

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, homemade cheese burger with sweet potato chips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade cheese burger with sweet potato chips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade cheese burger with sweet potato chips is something that I’ve loved my entire life.

Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. The Best Sweet Potato Burger Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade cheese burger with sweet potato chips using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade cheese burger with sweet potato chips:
  1. Make ready 3 lb Mince meat
  2. Take 1 Beef tomato (large tomato)
  3. Make ready Spinach
  4. Take Onions
  5. Make ready Burger cheese /slices
  6. Make ready Sweet potateos
  7. Get Broucher buns
  8. Prepare Gerkins
  9. Take Smoked bacon

These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun. Put sweet potato pieces in a microwave safe container and cover with water.

Instructions to make Homemade cheese burger with sweet potato chips:
  1. Put mince meat in bowl blend 1 onion and mix with the mince meat then season with salt an pepper, then shape into burgers.
  2. Then u can either cook them on a griddle witch i do or put them in a preheated oven for 10_15 minites.
  3. Then toast your buns, then start stacking with spinach first then gerkin then tomato an fresh onion then when burgers are cooked put on the bun add cheese then add bacon then add fries and enjoy.

These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love! fresh, never frozen, all beef patties*, House-made turkey burgers, all natural chicken breast, or House-made Veggie burger. Burgers served medium unless specified otherwise. WHEAT BUNS and #gluten free buns ARE AVAILABLE UPON REQUEST. Serve on hamburger buns, if desired.

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