Cheese Paratha
Cheese Paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheese Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese paratha using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Paratha:
  1. Make ready 1 cup what flour
  2. Prepare 1 Tablespoon salt
  3. Take 1 tablespoon oil
  4. Prepare 1-2 cheese cubes
  5. Take 1 tablespoon ghee or butter
Instructions to make Cheese Paratha:
  1. Mix wheat flour oil and salt together. Add little water and make a soft dough.
  2. Now make small ball from dough. Roll it on rolling board.
  3. Apply ghee on it and grate some cheese on it and fold it.
  4. Now apply ghee on the folded portion and again grate some cheese on it. And fold it again.
  5. Now roll this slowely on rolling board in a triangles shape.
  6. Now heat tawa and cook it from both side by applying ghee or butter.
  7. Cheese paratha is ready serve it hot with tomato catch-up.

So that’s going to wrap it up with this exceptional food cheese paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!