Cheese Paratha
Cheese Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese Paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese paratha using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Paratha:
  1. Take 1 cup what flour
  2. Prepare 1 Tablespoon salt
  3. Take 1 tablespoon oil
  4. Get 1-2 cheese cubes
  5. Make ready 1 tablespoon ghee or butter
Steps to make Cheese Paratha:
  1. Mix wheat flour oil and salt together. Add little water and make a soft dough.
  2. Now make small ball from dough. Roll it on rolling board.
  3. Apply ghee on it and grate some cheese on it and fold it.
  4. Now apply ghee on the folded portion and again grate some cheese on it. And fold it again.
  5. Now roll this slowely on rolling board in a triangles shape.
  6. Now heat tawa and cook it from both side by applying ghee or butter.
  7. Cheese paratha is ready serve it hot with tomato catch-up.

So that is going to wrap it up for this special food cheese paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!