Easy fried pork chops
Easy fried pork chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy fried pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy fried pork chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy fried pork chops is something which I’ve loved my whole life. They’re fine and they look wonderful.

Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). Finally, let the pork chops rest on a plate in the fridge. Use no bone in, thin cut pork chops by the way.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy fried pork chops:
  1. Prepare 8 pork chops (boneless, thin)
  2. Get 2 eggs whisked
  3. Get 2 tbsp mustard ( I use dijon)
  4. Take 2 cup bread crumbs (I use unseasoned)
  5. Get 1/4 cup dry ranch seasoning
  6. Get 1/2 cup parmesan cheese from a can
  7. Prepare 1 oil to coat fry pan

Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside. Sprinkle your pork chops with seasoned salt and pepper on both sides. Coat your chops well in the flour mixture on both sides. Heat your olive oil in a large skillet over medium-high heat.

Instructions to make Easy fried pork chops:
  1. Rinse and dry pork chops
  2. Whisk eggs and mustard. Coat chops in mixture.
  3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
  4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
  5. Let cool slightly and watch them disappear!

Stir your butter into your olive oil. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain.

So that is going to wrap this up with this special food easy fried pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!