Pork Chop With Onion Black Pepper Sauce
Pork Chop With Onion Black Pepper Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chop with onion black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chop With Onion Black Pepper Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Chop With Onion Black Pepper Sauce is something that I’ve loved my whole life.

Place one pork chop in the center of each plate. Spoon the apple and onion sauce over and around the pork chop. For added flair, garnish each pork chop with arugula and julienned apple.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork chop with onion black pepper sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chop With Onion Black Pepper Sauce:
  1. Get 2 Pork Chop
  2. Prepare 1 cup ready to used black pepper sauce
  3. Get 100 ml water
  4. Get 1 large Onion
  5. Make ready Salt and black pepper

For this dish, it is basically the same. It is not necessary to tenderise it with a meat mallet. In a large skillet over medium-high heat, heat the oil until shimmering. This black pepper sauce recipe is kind of like gravy and great to serve with meats such as steak, chicken chop and pork chop.

Steps to make Pork Chop With Onion Black Pepper Sauce:
  1. Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side
  2. Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice
  3. Remove and set aside to rest
  4. With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr
  5. Serve the pork Chop With Onion Black Pepper Sauce and enjoy

However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)? In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it. Pat pork chops dry and season with salt and pepper. In the same pan, saute the mushrooms, onions and garlic until tender.

So that is going to wrap this up for this special food pork chop with onion black pepper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!