Turkish style: poached eggs with yogurt
Turkish style: poached eggs with yogurt

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish style: poached eggs with yogurt. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish style: poached eggs with yogurt is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkish style: poached eggs with yogurt is something that I’ve loved my whole life. They are nice and they look fantastic.

TURKISH POACHED EGGS WITH YOGURT - Çılbır Recipe Turkish food, Turkish food recipes, Turkish food channel, Turkish food at home In this episode I'd like to. Love eggs done in many different ways and one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a special dish in. We Turks love eggs done many different ways; one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a special dish called Cilbir, in Turkish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish style: poached eggs with yogurt using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style: poached eggs with yogurt:
  1. Make ready 2 eggs
  2. Prepare I tsp butter
  3. Get 1/2 cup greek yogurt(preffered) but you can use what you have
  4. Make ready 1 tsp mixed herbs
  5. Prepare 1 tsp red chilli flakes
  6. Get 1 pinch salt
  7. Prepare 1 cup water for poaching the eggs

You will get addicted to this combination of flavors. It is basically poached eggs placed on greek yogurt and then drizzled with a melted butter sauce with red pepper flakes. About This Cilbir Turkish Poached Eggs with Yogurt Recipe. Yogurt and poached eggs is a little odd, at least from the perspective of my Fresh garlic and dill are mixed into yogurt.

Instructions to make Turkish style: poached eggs with yogurt:
  1. Poach the eggs in one cup hot water.
  2. Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
  3. Add in 2 tbsp of water and mix
  4. Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
  5. Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
  6. For poaching, i have the method in my recipe blog. Check it out if need be

Then it's topped with a few poached eggs and, at least traditionally, a sauce of melted butter and ground. Poached eggs atop garlic-and-dill-infused yogurt is a perfect dish to sop up with warm bread. Turkish Eggs with Yogurt is a great summertime alternative to traditional poached eggs & toast. It's a savory breakfast that's refreshing in the summertime heat. Now, Turkish-style eggs are not exactly a new thing.

So that is going to wrap this up with this exceptional food turkish style: poached eggs with yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!