Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fried Pork Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep Fried Pork Chops is something that I have loved my entire life.
Repeat process for remaining chops until all are fried and serve! Add pork chops, turning to coat. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.
To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried pork chops using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Pork Chops:
- Prepare boneless pork chops
- Get 1 egg
- Get cup milk
- Get 2 tbl spoon of Worcestershire sauce
- Take salt & pepper
- Make ready 1 tbl spoon garlic powder
- Take 1 tbl spoon seasoning salt
- Take 2 cups flour
Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.
Instructions to make Deep Fried Pork Chops:
- Mix all your dry ingredients in a gallon size freezer bag.
- Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees.
- Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered.
- When the oil is ready place pork chops in it and Fry until dark golden brown
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown.
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