Deep Fried Pork Chops
Deep Fried Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deep fried pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Repeat process for remaining chops until all are fried and serve! Add pork chops, turning to coat. In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder.

Deep Fried Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Deep Fried Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried pork chops using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Pork Chops:
  1. Take boneless pork chops
  2. Get 1 egg
  3. Make ready cup milk
  4. Make ready 2 tbl spoon of Worcestershire sauce
  5. Get salt & pepper
  6. Take 1 tbl spoon garlic powder
  7. Take 1 tbl spoon seasoning salt
  8. Take 2 cups flour

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery. After a couple minutes, flip the pork chops over. Check the internal temperature of the fried pork chops. If your pork chop has a bone, take the temperature reading near it.

Instructions to make Deep Fried Pork Chops:
  1. Mix all your dry ingredients in a gallon size freezer bag.
  2. Mix Ur milk, egg, and Worcestershire sauce in a bowl. Place your pork chops in the mixture. Heat the frying oil to 375 degrees.
  3. Place one pork chop in flour mixture, close bag and shake till the pork chop is covered. Repeat this step till all pork chops are covered.
  4. When the oil is ready place pork chops in it and Fry until dark golden brown

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. Place flour into a large shallow dish. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown.

So that’s going to wrap this up for this exceptional food deep fried pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!