Coconut Crusted Pork Chops
Coconut Crusted Pork Chops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Crusted Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Crusted Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.

Coat a baking sheet with cooking spray. In a shallow dish, combine bread crumbs, coconut, chili powder, and cayenne pepper; mix well. Coconut Crusted Pork Chops Sooo good.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Pork Chops:
  1. Take 2 boneless pork chops
  2. Prepare 2/3 cup shredded coconut
  3. Get 2 tbsp coconut oil
  4. Get 2 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Get 1 tsp ground white pepper
  7. Get 1 kosher salt; to taste

Dip each pork chop in the egg wash, then dip in the pecan mixture. You are just looking for good color here, they will finish baking in the oven. Beat the egg in a bowl. Place the pork chop in the egg and coat on each side.

Instructions to make Coconut Crusted Pork Chops:
  1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
  2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
  3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

Dip the pork chops into the almond flour. Heat up the olive oil (or other cooking fat) in a pan at medium high heat. Place each boneless pork chop in the pan. Mix eggs with salt and pepper. Dip chops in egg; coat with coconut mixture.

So that’s going to wrap it up for this exceptional food coconut crusted pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!