Coconut Crusted Pork Chops
Coconut Crusted Pork Chops

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut crusted pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coat a baking sheet with cooking spray. In a shallow dish, combine bread crumbs, coconut, chili powder, and cayenne pepper; mix well. Coconut Crusted Pork Chops Sooo good.

Coconut Crusted Pork Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Crusted Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Pork Chops:
  1. Get 2 boneless pork chops
  2. Make ready 2/3 cup shredded coconut
  3. Take 2 tbsp coconut oil
  4. Take 2 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp ground white pepper
  7. Make ready 1 kosher salt; to taste

Dip each pork chop in the egg wash, then dip in the pecan mixture. You are just looking for good color here, they will finish baking in the oven. Beat the egg in a bowl. Place the pork chop in the egg and coat on each side.

Steps to make Coconut Crusted Pork Chops:
  1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
  2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
  3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

Dip the pork chops into the almond flour. Heat up the olive oil (or other cooking fat) in a pan at medium high heat. Place each boneless pork chop in the pan. Mix eggs with salt and pepper. Dip chops in egg; coat with coconut mixture.

So that’s going to wrap this up with this special food coconut crusted pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!