Glazed Pork Chops
Glazed Pork Chops

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Glazed Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Glazed Pork Chops is something that I have loved my entire life.

Thin cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. So, stick to center cut boneless for best results!

To get started with this recipe, we must prepare a few components. You can have glazed pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Pork Chops:
  1. Take 4 Boneless Pork Chops
  2. Get 1/4 cup Brown Sugar
  3. Take 1 tsp Paprika
  4. Get 1 tsp Garlic Powder
  5. Take 1/2 tsp Cayenne Powder
  6. Get 1/2 tsp Salt
  7. Get 1/2 tsp Pepper
  8. Get 2 tbsp Olive Oil

Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Combine brown sugar and honey in small bowl. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning.

Instructions to make Glazed Pork Chops:
  1. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  2. Preheat your oven to 350°F. In a bowl combine the brown sugar and spices (salt, pepper, cayenne, paprika and garlic powder or whatever spice blend you like).
  3. Heat 2 Tbsp of olive oil in a skillet over medium/high heat. When the oil is nice and hot (it will look wavy in the pan), add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
  4. Transfer the chops to a baking sheet lined with foil then place in the oven for an additional 5 minutes to make sure they are cooked through.
  5. Remove the chops from the oven and drag each side around in the thick glaze that has formed around the chops in the pan prior to serving.

In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing. Brown pork chops on both sides. While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper. Add the sliced onion and green pepper.

So that’s going to wrap it up with this special food glazed pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!